time has no mercy. Closure is not given for nothing ... And this way we have Easter:)
So I wish you health, woodcock, warmth and all dream:)
credits: Happy Easter to ArtGrafic; photo by Lukas I have for you a recipe for a delicious cake:)
cheesecake with peaches
mom taught me, and it is not Christmas without this cake ...
Dough - bottom:
3 cups flour, 2 teaspoons
baking powder, margarine
,
3 tablespoons sugar, 2 egg yolks
Cheese mass:
1 kg of white cheese,
1 egg, 3 egg yolks
,
a cream or vanilla pudding,
2 cup powdered sugar, butter, diced
,
tin of peaches.
1 cup of sugar to proteins
products we manufacture on the bottom of the brittle crust, starting from the margarine, egg yolks and sugar. Ukręcamy in a bowl, then add the flour, turn the powder. Shortly! knead the dough. 1 / 3 leave and hiding in the fridge. I teach the rest of the dough large plate.
dough kneading in a 3-liter bowl and in it a mass of cheese. I throw to him all the ingredients by weight, from the remaining protein curd ... I add to those from the dough, and place in refrigerator.
mass mixing blender with a knife. Traditionalists may ukręcać ;)... When the mass is smooth and fluffy and pour her a cake. The mass arrange sliced \u200b\u200bpeaches in quarters. Other proteins
slaughtered on the rigid, dosypuję cup of sugar, and pour while slaughtering them all. At the end of the wipe third left in the fridge and put the dough in the oven for about 1 hour at 200 - 220 degrees.
This is heaven in my mouth!
Experience:
Recently I buy cottage cheese in the bucket Oetker revelation, is already ground and does not have fun with it. But only this, as once I did from another cheese cake in the bucket "swam". Chilled
protein before whisking it is worth a pinch of salt salt, better and faster compaction.
0 comments:
Post a Comment